Whitefish roe toast with smetana, red onion and lemon
Toast Skagen topped with whitefish roe
Crayfish bisque with seared scallop, fennel and malt crisp
Jerusalem artichoke soup with cold smoked salmon, onion mayonnaise and almond potato crisp
Vegetarian: Roasted pumpkin soup with deep fried feta cheese, pickled chili and fennel Available as vegan
Cured Sirloin of beef with Jerusalem artichoke crisp, matured cheese, Salsa verde, semi-dried tomatoes and pine nut
Traditional fish soup from Aland islands served with black bread and cheese
Butter fried perch with crayfish sauce, vegetables of the season, crushed potatoes with cumin and black bread
Vegetarian: Potato gnocchi with mushrooms, beans, miso and pumpkins Available as vegan
Corn fed chicken with risotto, olive red wine sauce, baked tomato and herb cottage cheese
Tenderloin of pork with Tarragon butter, Dijon red wine sauce, baked tomato and potato gratin
Red wine braised oxcheeks with Ramson butter, red wine sauce, beetroots and potato puree
Spicy fillet of beef “Nautical Style” served with a cold herb sauce, honey gherkins, red cabbage, princess beans, garlic butter and fried potatoes
Fillet of beef with pepper sauce, bacon, haricots verts and deep fried potatoes
Dark chocolate mousse with raspberry sorbet and brownie crisp
White chocolate pudding with cinnamon crisp and rhubarb compote
Vanilla ice cream with warm butterscotch sauce and sea buck thorn berries
Nauticals chocolate truffle
Please notice: We reserve the right to change our prices without further notice.
Kindly choose a consistent menu for your whole group. (Possible allergies and special diets will be taken into consideration. Please notice that this menu is designed for groups of at least 15 people. We kindly ask you to place your order at least three (3) days before your agreed arrival. In case of uninformed changes, we will charge for all participants based on your original order. We are more than happy to offer you customized arrangements and service packages according to your wishes, from coffee with cake to a nine-course tasting menu.
A warm welcome!