Group menu

Starters

Chantarelle soup, smoked lamb, pickled vegetables, herb crème and crisps of Åland blackbread Also available as a vegetarian and vegan version

14 €

Pickled herring Norröna, potato crème, silver onion, horseradish, browned butter and dill

14 €

Roasted beef from Åland, comté, jerusalem artichoke, herbs, silver onion and truffle

16 €

Nautical’s Toast Skagen

16 €

Toast with white fish roe and condiments

18 €

Scallop Espelette pepper, bouillabaisse sauce, roasted garlic aioli, parsley root and bread croutons

18 €

Main course

Chantarelle risotto, butternut pumpkin, kale and cheese from local farm Mattas

32 €

Back of cod, shellfish velouté, crudité, potato purée and trout roe

39 €

Inner leg of venison, creamy chantarelles, port wine jus, cheese crisps, jerusalem artichoke and potato purée

39 €

Red wine braised beef cheek, pickled cabbage, herb butter, smoked pork side and truffle potato purée

39 €

Finnish beef, pepper sauce, mushroom, broccolini and parmesan potatoes

39 €

Spiced beef, Honey cucumber, red cabbage, garlic butter, cold spicy sauce and raw fried potatoes

44 €

Desserts

Crème Brûlée with fresh berries

10 €

Oven baked apples from Åland, oat crisps and cinnamon ice cream

12 €

Dark chocolate mousse, sea buckthorn sorbet, brownie crisp and meringue

14 €

Vanilla ice cream with varm caramel sauce and frosted sea buckthorn berries

14 €

Nauticals chocolate truffle

4,50 €

Please notice: We reserve the right to change our prices without further notice.

Kindly choose a consistent menu for your whole group. (Possible allergies and special diets will be taken into consideration. Please notice that this menu is designed for groups of at least 15 people. We kindly ask you to place your order at least three (3) days before your agreed arrival. In case of uninformed changes, we will charge for all participants based on your original order. We are more than happy to offer you customized arrangements and service packages according to your wishes, from coffee with cake to a nine-course tasting menu.

A warm welcome!