Group menu

Starters

Jerusalem artichoke soup (AX), smoked lamb and local blackbread crisp Also available as a vegetarian and vegan version

14 €

Pickled herring Norröna, potato crème, silver onion, horseradish, browned butter and dill

14 €

Beef tartar (FI), Comté, jerusalem artichoke, herbs, silver onion and truffle mayonnaise

16 €

Nautical’s Toast Skagen

16 €

Toast with white fish roe and condiments

18 €

Scallop mousseline, langoustine foam, cucumber, fennel, Arenkha caviar, pumpkin purée and bread crisp

18 €

Main course

Chantarelle risotto, beets, brussels sprouts, crispy kale and vegetarian red wine jus

32 €

Butter fried perch (AX), dillfoam, smoked shrimps, onion mayonnaise, pickled small onions and dill

39 €

Oven baked venison (NZ), porcini butter, oxtail jus, brussel sprouts, cranberries, Gruyère and potato purée

39 €

Red wine braised beef cheek (FI), roasted garlic butter, beets, small onions and truffle potato purée

39 €

Oven baked veal entrecôte (SWE), bearnaise butter, red wine jus, tomato and onion salad and fried potatoes

39 €

Spiced beef (FI), honey cucumber, red cabbage, garlic butter, cold spicy sauce and raw fried potatoes

46 €

Desserts

Crème Brûlée with fresh berries

10 €

Baked apples, cinnamon ice cream and oat crunch

12 €

Dark chocolate mousse, mud cake, raspberry sorbet and meringue

14 €

Vanilla ice cream with varm caramel sauce and frosted sea buckthorn berries

14 €

Nauticals chocolate truffle

4,50 €

Please notice: We reserve the right to change our prices without further notice.

Kindly choose a consistent menu for your whole group. (Possible allergies and special diets will be taken into consideration. Please notice that this menu is designed for groups of at least 15 people. We kindly ask you to place your order at least three (3) days before your agreed arrival. In case of uninformed changes, we will charge for all participants based on your original order. We are more than happy to offer you customized arrangements and service packages according to your wishes, from coffee with cake to a nine-course tasting menu.

A warm welcome!