À la carte
Starters
Butter fried toast with white fish roe, smetana, red onion and lemon
(made suitable for vegetarians with seaweed caviar)
18 €
Pickled herring Norröna, potato crème, summer onion, browned butter, horseradish and dill
14 €
Scallops, bouillabaisse sauce, roasted garlic, parsley root and bread crisps
18 €
Roasted beef from local farm, comté, cress, almond potato and truffle
16 €
Main courses
Butter fried perch from Åland, crayfish foam, summer vegetables, crisp from local blackbread, dill and fennel
45 €
Pan fried back of cod, velouté, miso, smoked trout roe, cucumber and nettle
42 €
Variation of lamb (fillet, shoulder, leg), wild garlic butter, parmesan, artichoke, tomato, pickled onion and potato purée
45 €
Beef, tarragon butter, tomato truss, mix salad, red wine sauce and deep fried early potatoes
44 €
Roasted cauliflower with parmesan and lemon, artichoke barigoule, vegetarian red wine sauce, wild garlic butter and potato purée
34 €
Desserts
Blueberry sorbet, fennel, white chocolate, strawberries and pistachios
14 €
Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn
14 €
Chocolate cake, almond ice cream, croquant, cherries and sea salt
14 €
1 ball of sorbet
7 €
Nautical’s chocolate truffle
4,50 €