À la carte

Starters

Seared scallops with smoked butter, cauliflower foam, truffle vinaigrette, pancetta, crutongs and avruga caviar

18 €

Ginger fried scampi with avocado, soy, browned butter, chili marinated pumpkin, fried rice paper and coriander Can be ordered as vegetarian version

14 €

White fish roe toast with sour cream, red onion, and lemon

18 €

Herb and garlic gratinated snails

14 €

Soothed tartar of veal with butter fried chantarelles, Jerusalem artichokepuree, mustard seeds, capers and gruyere cheese

18 €

Butter fried chantarelles with smoked butter, marinated cauliflower, cauliflower foam, truffle vinaigrette and crutongs

15 €

Herb fried turbot with pumpkin puree, autumn vegetables ”escabeche”, crown dill– anchovy foam and dillcoral

45 €

Butter fried perch with crayfish sauce, crayfish tails, beans, crushed potatoes

42 €

Noissets of veal with chorizo butter, olive sauce, tomato, haricots verts and deep-fried potatoes with parmesan

40 €

Red wine braised oxcheek with pancetta, onion, mushrooms, browned kale sauce, mashed potatoes and deep-fried garlic

32 €

Vension with calvados sauce, apple puree, thyme fried parsnips and cheese potato gratin

45 €

Chickpea and herb croquettes with kale, pumpkin pure, vegetables of the season and roasted tomato foam

32 €

Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn from Hammarudda

14 €

Dark chocolate ice cream with roasted white chocolate, coconut mousse, sea buckthorn curd and nuts

15 €

Apple and yoghurt sorbet with apple creme and almonds

10 €

Lingonberry ice cream with donut, dulce de leche and vanilla pudding

14 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €