À la carte

Starters

Toast with white fish roe toast with sour cream, red onion, and lemon

18 €

Fried langoustine (SWE) from the Swedish West Coast with celeriac puree, browned butter, hazelnuts, apple, and seafood aioli

18€

Chanterelle soup (AX/EST) with smoked belly pork, pickled autumn vegetables, roasted onions, and croutons Available as vegetarian

16€

Sirloin of beef (AX) with pickled chanterelles, white fish roe, creme of egg yolk and horseradish

17€

Pan-fried pikeperch (AX) with shellfish butter, roasted tomato - fennel foam, cauliflower, onion, pumpkin and served with almond potato puree

45 €

Steamed cod (AX) with turbot champagne caviar sauce, savoy cabbage and green asparagus

42 €

Sirloin steak (FIN) with Cafe de Paris butter, red wine sauce, Brussels sprouts and caper salted fried potatoes

38 €

Venison (NZ) with madeira sauce, västerbotten cheese, carrot, served with Swedish potato balls filled with chanterelles and cranberries

46 €

Swedish potato balls filled with chanterelles, vegetarian red wine sauce, Västerbotten cheese, carrot, cabbage, and cranberries vegetarian

34 €

Our selection of cheeses with jam, walnuts, and seed cracker

16 €

Caramelized autumn apple with vanilla cream, caramel sauce, apple yogurt sorbet and Marcona almonds

14 €

Nautical’s vanilla ice cream, warm butterscotch sauce, and frozen sea buckthorn

14 €

Dark chocolate ice cream with cloudberries, sour cream, almond – chocolate crisp and nut meringue

14 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €