À la carte

Starters

Blinis with white fish roe, sour cream, red onion, and lemon (vegetarian version available)

18 €

Roasted pumpkin soup with deep fried feta cheese, chili pickled chili and fennel (vegetarian version available)

14 €

Flamed/soothed artic char with cauliflower pure, ratatouille vinaigrette, Avruga caviar, mussel foam and sour dough chips

18 €

Pepper cured venison with porcini mayonnaise, crispy Jerusalem artichokes, marinated onion, and matured cheese

18 €

Main courses

Fried perch with buttery langoustine sauce, cress mayonnaise, and pumpkin beetroot salad seasoned with fennel and lemon

45 €

Oven-baked artic char with porcini foam, sherry vineager sauce, Prostinnan cheese, mashed potatoes and spicy bread crisp

42 €

Red wine braised and grilled short ribs of beef with tarragon butter, brussels sprouts, smoked pork belly and red wine sauce seasoned with roasted garlic

42 €

Sirloin of beef with onion sauce, dijon cream cheese with grated horse radish, and deep-fried potatoes with vinegar salt

36 €

Gnocchi with cheese from Mattas dairy farm, porcini foam, brussel sprouts and marinated pumpkin

34 €

Desserts

Deep-fried camembert with warm cloudberries and parsley

16 €

Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn

14 €

“Crepes Suzette” with orange caramel sauce served with vanilla ice cream

15 €

Chocolate mousse with meringue and almond crocant

12 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €