À la carte

Starters

Whitefish roe, butter-fried toast, sour cream, red onion and lemon Can be modified for vegetarians with sea weed roe.

21,-

Seared scallops, mussel foam, cauliflower, chives, Arenkha caviar and herb croutons

18,-

Shellfish bisque, crayfish tails, pickled fennel, rainbow trout roe, Åland blackbread and smoked cheese from Ålandsmejeriet

16,-

Steak tartare, beef from Åland, truffle mayonnaise, Comté, white onion, watercress and crunchy potatoes

18,-

Chanterelle toast, roasted brioche, chantarelles, soured cream, browned butter and dill Add whitefish roe +6,-

18,-

Main courses

Butterfried perch from Åland, shellfish velouté, hand peeled shrimp, green asparagus, akvavit crème and horseradish

45,-

Oven baked char, browned butter vinaigrette, trout roe, gherkins, gooseberry, mangold and leek purée

44,-

Topside of roe deer, chantarelle butter, savoy cabbage, apple, jus, Västerhavs cheese and roasted onions

48,-

Sirloin steak from Finland, Café de Paris-butter, red wine jus, smoked pork belly, wax beans, tomato and onion salad, deep fried potatoes with herbs and parmesan

44,-

Oven baked cauliflower, truffle aioli, broccolini, vegetarian red wine jus, aged cheese, Marcona almonds, small onions and potato purée

38,-

Desserts

Vanilla ice cream, warm caramel sauce and frozen sea buckthorn berries

15,-

Strawberry sorbet, vanilla mousse, oat crunch, berries and salted caramel

14,-

Dark chocolate ice cream, sour cream, currant, almond and hazelnut

15,-

Cheese – Morbier, Brie de Meaux, Fourme d’Ambert, served with marmalade and crackers

16,-

1 scoop sorbet

7,-

Nautical’s chocolate truffle

4,50