À la carte
Starters
Blinis with white fish roe, sour cream, red onion, and lemon
(vegetarian version available)
18 €
Roasted pumpkin soup with deep fried feta cheese, chili pickled chili and fennel
(vegetarian version available)
14 €
Flamed/soothed artic char with cauliflower pure, ratatouille vinaigrette, Avruga caviar, mussel foam and sour dough chips
18 €
Pepper cured venison with porcini mayonnaise, crispy Jerusalem artichokes, marinated onion, and matured cheese
18 €
Main courses
Fried perch with buttery langoustine sauce, cress mayonnaise, and pumpkin beetroot salad seasoned with fennel and lemon
45 €
Oven-baked artic char with porcini foam, sherry vineager sauce, Prostinnan cheese, mashed potatoes and spicy bread crisp
42 €
Red wine braised and grilled short ribs of beef with tarragon butter, brussels sprouts, smoked pork belly and red wine sauce seasoned with roasted garlic
42 €
Sirloin of beef with onion sauce, dijon cream cheese with grated horse radish, and deep-fried potatoes with vinegar salt
36 €
Gnocchi with cheese from Mattas dairy farm, porcini foam, brussel sprouts and marinated pumpkin
34 €
Desserts
Deep-fried camembert with warm cloudberries and parsley
16 €
Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn
14 €
“Crepes Suzette” with orange caramel sauce served with vanilla ice cream
15 €
Chocolate mousse with meringue and almond crocant
12 €
1 ball of sorbet
7 €
Nautical’s chocolate truffle
4,50 €