À la carte
Starters
Butter fried toast with white fish roe, smetana, red onion and lemon
18 €
White asparagus soup, warm smoked arctic char, allumettes, nettles and dill
15 €
Pan fried scallop, globe artichoke, chimichurri, blue mussel foam and crispy shallots
18 €
Boiled white asparagus, browned butter sauce, Marcona almonds, sourdough breadcrumbs and herbs
16 €
Blackened boneless veal inside, green asparagus, ramsons, mustard seeds, white globe onion, truffle cheese crème and butter browned capers
16 €
Main courses
Butter fried perch from Åland, season’s early vegetables, lemon and ramsons foam, anchovy butter and malt
42 €
Steamed skrei cod, asparagus, trout roe, shrimp, Champagne foam, horseradish and almond potato purée
45 €
Lamb loin, baked lamb shoulder, roasted garlic, sage, caponata, buttered lamb jus and potato cake
44 €
Grilled veal entrecôte, white asparagus, globe artichoke, choron sauce, lemon and thyme jus, jalapeño and deep fried potatoes
45 €
Roasted conehead cabbage, season’s vegetables, lemon and ramsons foam, tomato, parmesan, Marcona almonds and potato purée
34 €
Desserts
Poached rhubarb, lemon and elderflower ice cream, green cardamom, cake crumble and caramelized pistachios
14 €
Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn
14 €
Sticky chocolate cake, strawberry and sour cream ice cream, roasted almonds and browned butter
14 €
Crème brûlée with rhubarb and strawberries
12 €
1 ball of sorbet
7 €
Nautical’s chocolate truffle
4,50 €