À la carte
Starters
Whitefish roe, butter-fried toast, sour cream, red onion and lemon
21 €
Norröna matjes herring, potato crème, sour cream, browned butter, summer onions and Wrångebäck cheese
16 €
Crayfish & lobster bisque, scallop mousseline, white asparagus, Arenkha caviar, lemon, fennel and almond potato crisp
18 €
Beef from Åland, aged cheese cream, butter fried chanterelles, whitefish roe, silver onion, herbs and Jerusalem artichoke
18 €
Whipped Burrata, roasted tomato, sorrel, asparagus, brioche, almond, lemon and truffle emulsion
16 €
Main courses
Butter-fried perch, foamy crayfish velouté, summer vegetables, hand peeled shimps, nettle, fennel and local blackbread crisp
45 €
Baked fillet of arctic char, Chablis-butter sauce, trout roe, sorrel, green asparagus, peas, chive crème and brandade
44 €
Variation of lamb - fillet of lamb, brisket, sausage – sherry vinaigrette jus, chantarelles, apple crème, onion butter, caramelized potato purée and grated Havgus
52 €
Grilled veal ribeye, Café de Paris butter, red wine jus, smoked pork belly, wax beans, gem salad and fried potatoes with herbs and parmesan
45 €
Roasted pointed cabbage, artichoke, tomato, cheese crème, wild garlic butter, red wine jus, summer vegetables and potato purée
36 €
Desserts
Raspberry and blueberry ice cream, almond cake, lemon curd, white chocolate, meringue and berries
14 €
Nautical’s vanilla ice cream, warm caramel sauce and frosted sea buckthorn berries from Åland
14 €
Chocolate & milk sorbet, dark chocolate mousse, mud cake, salted caramel, hazelnuts and old-fashioned milk sorbet
15 €
Cheese selection of the evening, served with gooseberry marmalade and crispbread
16 €
1 ball of sorbet
7 €
Nautical’s chocolate truffle
4,50 €