À la carte

Starters

Whitefish roe, butter-fried toast, sour cream, red onion and lemon

21 €

Norröna matjes herring, potato crème, sour cream, browned butter, summer onions and Wrångebäck cheese

16 €

Crayfish & lobster bisque, scallop mousseline, white asparagus, Arenkha caviar, lemon, fennel and almond potato crisp

18 €

Beef from Åland, aged cheese cream, butter fried chanterelles, whitefish roe, silver onion, herbs and Jerusalem artichoke

18 €

Whipped Burrata, roasted tomato, sorrel, asparagus, brioche, almond, lemon and truffle emulsion

16 €

Main courses

Butter-fried perch, foamy crayfish velouté, summer vegetables, hand peeled shimps, nettle, fennel and local blackbread crisp

45 €

Baked fillet of arctic char, Chablis-butter sauce, trout roe, sorrel, green asparagus, peas, chive crème and brandade

44 €

Variation of lamb - fillet of lamb, brisket, sausage – sherry vinaigrette jus, chantarelles, apple crème, onion butter, caramelized potato purée and grated Havgus

52 €

Grilled veal ribeye, Café de Paris butter, red wine jus, smoked pork belly, wax beans, gem salad and fried potatoes with herbs and parmesan

45 €

Roasted pointed cabbage, artichoke, tomato, cheese crème, wild garlic butter, red wine jus, summer vegetables and potato purée

36 €

Desserts

Raspberry and blueberry ice cream, almond cake, lemon curd, white chocolate, meringue and berries

14 €

Nautical’s vanilla ice cream, warm caramel sauce and frosted sea buckthorn berries from Åland

14 €

Chocolate & milk sorbet, dark chocolate mousse, mud cake, salted caramel, hazelnuts and old-fashioned milk sorbet

15 €

Cheese selection of the evening, served with gooseberry marmalade and crispbread

16 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €