À la carte

Starters

Whitefish roe, butter-fried toast, sour cream, red onion and lemon

21,-

Chanterelle soup, smoked pork belly, aged cheese, apple and Jerusalem artichoke

15,-

Halibut crudo, kohlrabi, apple, ginger, citrus and jalapeño

18,-

Beef from Åland, foie gras, port wine, truffle, almonds and Comté

18,-

Gratinated langoustines, garlic, parmesan, lemon and herbs

18,-

Fish and shellfish fricassee, poached plaice, lobster, scallop and Champagne sauce

58,-

Panfried pikeperch, dill foam, crayfish tails, chanterelles, horseradish and mashed potatoes with Västerbottens cheese

48,-

Leg of venison, creamy cabbage, pumpkin, hazelnuts, Madeira jus and potato dumplings with porcini and Gruyère

52,-

Grilled beef, pepper sauce, mushrooms, haricots verts and deep-fried potatoes

45,-

Grill cheese, chanterelles, creamy cabbage, fava beans, pumpkin, hazelnuts, cranberries and potato dumplings

38,-

Baked apples from Åland, vanilla ice cream, oat, nuts and salted caramel

15,-

Nautical’s vanilla ice cream, warm caramel sauce and frozen sea buckthorn berries from Åland

15,-

Caramelized chocolate crème, sour cream, raspberries, meringue and pistachios

15,-

Coupe Colonel – elderflower and lemon sorbet, served with ice cold vodka

15,-

Cheese selection of the evening, served with gooseberry marmalade, nuts and crispbread

15,-

1 scoop sorbet

7,-

Nautical’s chocolate truffle

4,50