À la carte

Starters

White asparagus soup, cold smoked salmon, shrimp, wild garlic and almond potato chips

15 €

Pickled herring Norröna, early potatoes, browned butter, sour cream, onion, dill and Wrångebäck cheese

16 €

Boiled white asparagus, sauce hollandaise, smoked trout roe, herbs and Marcona almond

18 €

Siian mätiä, voissa paistettua leipää, smetanaa, punasipulia ja sitruunaa

21 €

Sweetbread from lamb, creamy morels, brioche and sand leek

18 €

All starters can be modified to suit a vegetarian diet.

Butterfried fillet of perch (AX), Prostinnan cheese foam, shrimps, nettle, browned butter, Åland blackbread crumbs and early potatoes

45 €

Baked fillet of arctic char (SWE), Chablis-butter sauce, caviar, sorrel, green asparagus, peas, onion crème and brandade

43 €

Grilled veal entrecôte (SWE), choron butter, season’s early vegetables, gem hearts, red wine jus and fried potatoes with jalapeño

45 €

Variation of lamb - silverside, shoulder, sausage - wild garlic butter, parmesan crème, red wine jus, artichoke and potato purée

52 €

Crispy artichoke, lima bean crème, gem hearts, asparagus, tomato, cheese foam and romesco

35 €

Nautical’s vanilla ice cream, warm caramel sauce and frosted sea buckthorn berries from Åland

14 €

Rhubarb tarte, crème anglaise, lemon sorbet, raspberries and pistachios

13,50 €

Chocolate & wild strawberries, milk chocolate mousse, wild strawberry ice cream, nut crisp and ganache

13,50 €

Crème brûlée

14 €

One piece of cheese with cloudberries and crackers (ask us for the cheese of the evening)

7€

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €